Caesar Salad Dressing

24 Cups

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Caesar Salad Dressing Ingredients

36 Egg Yolks; beaten	6 ts Pepper, white
36 tb Mustard, prepared	6 ts Oregano, dried
120 Garlic cloves	180 dr Tobasco Sauce
24 Anchovy Filets	180 dr Worcestershire Sauce
72 Capers	Oil, olive
18 ts Salt	60 tb Vinegar, white

Instructions for Caesar Salad Dressing

Combine all dressing ingredients except olive oil in a blender using low speed. Maintain speed and add olive oil very slowly until mixture thickens and is the consistency of mayonnaise. Add vinegar and blend. Spoom into a glass jar, cover, refrigerate up to a week, using as needed. For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss with dressing then add freshly grated parmesan cheese, croutons and fried bacon bits to taste. Toss and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized