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Caesar Salad Dressing (Whistlers, 995 Broadview, Toronto
2 Servings
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Caesar Salad Dressing (Whistlers, 995 Broadview, Toronto Ingredients
3 x
Egg
Yolks; beaten
1/2 ts
White Pepper
3 tb Prepared
Mustard
1/2 ts Dried
Oregano
Leaves
10 cl
Garlic
15 dr Tobasco Sauce
2 x
Anchovy
Filets
15 dr
Worcestershire Sauce
6 x
Caper
s
Olive Oil
1 1/2 ts
Salt
5 tb
White Vinegar
Instructions for Caesar Salad Dressing (Whistlers, 995 Broadview, Toronto
1) Combine all dressing ingredients except olive oil in a blender using low speed. Maintain speed and add olive oil very slowly until mixture thickens and is the consistency of mayonnaise. Add vinegar and blend. 2) Spoom into a glass jar, cover, refrigerate up to a week, using as needed. 3) For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss with dressing then add freshly grated parmesan cheese, croutons and fried bacon bits to taste. Toss and serve. Typed for you by: Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120 Posted to MC-Recipe Digest by "Mega-bytes"
on Mar 17, 1998
Main Ingredient:
Salad
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Anchovy
Caper
Egg
Garlic
Mustard
Olive Oil
Oregano
Salt
White Pepper
White Vinegar
Worcestershire sauce
Salads
Dressings
Garlic
Mustard
Olive oil
Oregano
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