Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
In a screw-top jar mix lemon juice,vinegar, water, parmesan cheese, mustard, garlic powder, and black pepper. Cover and shake well. Shake before each serving. Recipe By : Grey Poupon? Dijon Mustard Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 11:48:47 -0600 From: "Anita A. Matejka" Serving Ideas : Serve as a dressing for salad greens. NOTES : Store in refrigerator for up to 1 week. Servings are per 2 tablespoons.
