Cafe Au Lait Ice Cream

6 Servings

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Cafe Au Lait Ice Cream Ingredients

WHNP81A	2 tb Instant coffee granules
2 Eggs; beaten	1/2 ts Vanilla
2/3 c Sugar	1/4 c Miniature marshmallows
1 1/2 c Milk	1 c Half & half; or whipping crm

Instructions for Cafe Au Lait Ice Cream

In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half and half or whipping cream. Pour into ice-cream canister. Freeze in ice cream maker according to manufacturers directions. Makes about 1 quart. Per Serving: 157 calories - 4 g. protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94 mg. calcium. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Ice CreamCuisine: Uncategorized