Try this Cafe Beaujolais Sour Cream Waffles recipe, or contribute your own.
Suggest a better descriptionSauteed Apples: Melt butter in a 8" skillet over moderate heat. Add apples and cook,stirring frequently,2 to 3 minutes.Stir in cinnamon and sugar;reduce heat to low and cook,covered,2 to 3 minutes,until tender and golden brown.Cool slightly. Waffles: Sift together dry ingredients.Beat egg yolks with sour cream,milk and melted butter in separate bowl until blended.Stir into dry ingredients until blended well.Stir in apples and pecans. Beat egg whites until stiff,moist peaks form.Stir about 3 tbsp. of the beaten whites into the batter,then gently fold in remaining egg whites until just combined. Pour or ladle batter over center 2/3 of hot waffle iron.Close lid cook about 4 minutes,until steam no longer emerges from the crack. Remove waffle.Keep warm in a warm oven while you cook the rest. Makes 8 waffles.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 524 | ||
Calories from Fat: 276 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 548.5mg | 169 % | |
Sodium 450.4mg | 16 % | |
Potassium 323.7mg | 9 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 39.5g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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