Sassy Smoked Salmon Canapes

Sassy Smoked Salmon Canapes Ingredients

1 lb Sliced smoked salmon	2 tb Mayonnaise
1 pk Melba toast	1/2 ts White pepper
1 Stick lightly salted butter;	1/2 ts Fresh lemon juice
2 tb Creamy style prepared	2 tb Thinly chopped green onions

Instructions for Sassy Smoked Salmon Canapes

Salmon should be sliced thin and cut the same size as the melba toasts. Combine butter, horseradish sauce and mayonnaise until creamy. Spread a thin layer of horseradish mixture on the toast then lay the salmon on top and garnish with scallions. If not serving immediately, cover and refrigerate until ready. Suggested Wine: Hot spiced rum, Sauternes white NOTES : Be creative with the shapes of the salmon and or toast. Recipe by: Red Lobster Posted to Bakery-Shoppe Digest by Linda Van Ess on Apr 05, 1998

Main Ingredient: FishCuisine: Uncategorized

More like this...

Sassy Smoked Salmon

Smoked Salmon Canapes

Smoked Salmon Canapes

Smoked-Salmon Canapes with Chive-Mustard Butter

Smoking Salmon And Trout Part 04 - Scotch Smoking Prepara

Ingredient Insight - look inside this recipe

Butter	Cream	Lemon	Mayonnaise
Onion	Salmon	White Pepper

Appetizers Seafood Canapes Mayo Cream Butter Onion Salmon Green Onion Lemon Fish

for flavor and categorization

Recent searches:   sugar cookies   smoothies breakfast   angel hair garlic swiss cheese   strawberry scone   penne sun dried   chicken asparagus pasta   wine sauce pasta   warm potato salad   beef chuck shoulder roast   pie polenta   smoked duck   peppermint schnapps jello shot   ricotta breast chicken   chicken thighs thai   beef breakfast sausage   balsamic berries   basil tomato eggplant   thai prawns   garlic red skin mashed potatoes   appetizer shrimp