Sat-Dinner: Make-Ahead Plan recipe
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Sat-Dinner: Make-Ahead Plan

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Servings: 1 Schedule
Total Time (median): tell us

Ingredients

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Preparation

Up to 12 hours before serving: 1. Prepare vegetable mixture for pizza; assemble and bake just before serving. 2. Marinate lamb; prepare tapenade. 3. Bake cake; reheat to serve warm. 4. Make salad and dressing; set aside separately and toss just before serving. 5. Just before guests arrive, prepare potatoes. Dinner Menu: Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Submitted By "PAUL A. MEADOWS" On FRI, 26 JAN 1996 001641 -0400 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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