Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Spread butter in 8-inch round cake pan; sprinkle with sugar. Arrange sliced pears, overlapping, in circle to cover pan. Cake: In bowl, beat egg, sugar, buttermilk, butter and molasses. Stir together flour, ginger, cinnamon, baking soda, nutmet and cloves; stir into buttermilk mixture just until moistened. Pour over pears. Bake in 375F 190C oven for 50-55 minutes or until tester inserted into centre comes out clean. Let cool on rack for 15 minutes; invert on platter. Per Serving: about 315 calories, 4 g protein, 10 g fat, 54 g carbohydrate Dinner Menu: Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
