Pickled Mango

2 Gallons

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Pickled Mango Ingredients

2 c Cider vinegar	1/2 ts 5 spices
1/2 c Hawaiian salt	2 tb Red coloring
4 1/2 c Brown sugar	5 c Sliced green mangoes
6 c Water

Instructions for Pickled Mango

Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PickleCuisine: Hawaiian

Ingredient Insight - look inside this recipe

Brown Sugar

Cider Vinegar

Mango

Salt

Hawaii Fruits Pickles Hawaiian

for flavor and categorization

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