Satays

10 Skewers

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Satays Ingredients

1 lb Chicken breasts,	1 tb Brown sugar
3 Cloves of minced garlic	The juice of 1 lime
1/2 Onion, minced	1 tb Nampla ("fish sauce")
2 ts Minced cilantro	1 tb Vegetable oil

Instructions for Satays

Thread the meet onto 12-inch bamboo skewers, placing several strips on each of the 16 skewers. Combine the garlic, onion, cilantro, brown sugar, lime juice, nampla, and vegetable oil in a bowl. Pour over the skewers and marinate for 1 hour. Heat barbecue coals until hot, or preheat a broiler. Place the skewers on the grill or broiler rack and cook until done as desired. Serve the satays with peanut butter sauce. Makes 10-12 skewers. * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #705 by Lisa Clarke on Aug 1, 9

Main Ingredient: ChickenCuisine: Thai