Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place the first six ingredients in the top of a double boiler and boil over direct heat until reduced by half. Remove from heat, strain, and cool. Return the wine sauce to the double boiler and add the egg yolks and butter a little at a time, beating constantly over moderate heat until well blended. Season with cayenne, tarragon, and chervil. SCANDIA SUNSET BLVD., LOS ANGELES. FOR USE IN KALVFILET OSKAR. From the . Downloaded from G Internet, G Internet.
