Sauce Bernaise

3 Servings

Try this Sauce Bernaise recipe, or post your own recipe for Sauce Bernaise

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sauce Bernaise Ingredients

1/2 c Wine	2 Tarragon sprigs, chopped
2 tb Tarragon vinegar	1 Parsley sprigs, chopped
1 tb Onions, chopped	3 Egg yolks
2 Peppercorns, crushed	3/4 c Butter

Instructions for Sauce Bernaise

Cook first 6 ingredients over direct heat until reduced by half. Strain mixture and cool. Before serving; in top of double boiler over hot (not boiling) water, alternately beat in yolks and melted butter. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized