Sauce for Chiles Rellenos

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Sauce for Chiles Rellenos Ingredients

1/2 Onion -- sliced	1/2 ts Oregano -- crushed
4 tb Salad oil	1 ts Sugar
28 oz Can Italian style tomatoes	1 c Chicken broth -- (if sauce
1 ts Garlic -- mashed	Too thick)
Salt and pepper

Instructions for Sauce for Chiles Rellenos

Saute onion slices in hot oil in medium-sized saucepan. Puree canned tomatoes in blender with garlic. Strain. Add pureed tomatoes and garlic to sauteed onion slices. Season with salt and pepper and add oregano. Add sugar and correct seasoning. Cover and cook over medium heat for 5 minutes. If sauce thickens too much, add chicken broth or tomato juice and cook 2 minutes. Take to the table in a sauceboat. Should be served over Chiles Rellenos to cover. Recipe By : Mexican Family Cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Mexican