Sauce Oriental

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 c Sugar
1/4 c Soy sauce
1/2 c White vinegar

Preparation

Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned snow peas. \\\\\///////////////////// /////////////// This is part of Georges Perriers Home Luncheon Georges Perrier "Le Bec-Fin" R Converted by MMCONV vers. 1.00 Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT) From: Sweeney

Cuisine: Chinese Main Ingredient: Seafood-Other

Tags: Sauces, Chinese, France, Seafood, Soy Sauce, Seafood-Other [edit]

Groups: Asian Flavors [edit]

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