Sauce Pan Chocolate Chip Coconut Bars

8 Servings

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Sauce Pan Chocolate Chip Coconut Bars Ingredients

1/2 c Margarine; oleo	1 lg Egg
1/3 c Sugar	1 ts Vanilla
1/3 c Brown sugar	1/2 c Walnuts; chopped
2 tb Water	1/2 c Shredded coconut ; (Angle
1 c Flour	6 oz Chocolate chips
1 1/4 ts Baking powder

Instructions for Sauce Pan Chocolate Chip Coconut Bars

1. Rub 8 or 9 inch square pan with some margarine. 2. Melt margarine in pan, remove from heat, 3 Add sugar, water and blend. 4. Stir in flour, baking powder, egg, vanilla and beat well. 5. Stir in nuts and chocolate chips. Bake at 350 degrees for 30 minutes. DO NOT OVER BAKE. Cool in pan and cut. Per serving (excluding unknown items): 348 Calories; 19g Fat (48% calories from fat); 4g Protein; 43g Carbohydrate; 23mg Cholesterol; 203mg Sodium Recipe by: Pat Wiltshire Posted to MC-Recipe Digest V1 #958 by "Wiltshires" on Dec 16, 1997

Main Ingredient: ChocolateCuisine: Uncategorized