Sauce Viniagrette for Asparagus

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48 Servings

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Sauce Viniagrette for Asparagus Ingredients

3 c Olive oil	3 tb Capers
1 c White vinegar	4 Cloves garlic
1 c Tarragon vinegar	1 tb Dijon mustard
2 md Kosher dill pickles	2 tb Salt
2 md Onions	10 Good grinds fresh black
1 Hard-boiled egg	1/2 Lemon; juice of
2 tb Chopped parsley	1/2 Lime; juice of

Instructions for Sauce Viniagrette for Asparagus

Place all ingredients in blender and blend. Refrigerate. Yield: 2 quarts. PAUL BASH RESTAURANT JACQUES AND SUZANNE From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: AsparagusCuisine: Uncategorized