Saucepan Stuffing and Seasoning Mix

Saucepan Stuffing and Seasoning Mix Ingredients

STUFFING SEASONING MIX	Makes 1 pack
1 ts Ground sage or poultry	SAUCEPAN STUFFING
1 ts Chichen bouillon granules	1 1/4 C water
1 tb Dried chopped celery	3 tb Butter or margarine
2 ts Dried minced onions	1 pk Stuffing seasoning mix (see
2 ts Dried parsley	4 c Partially dried bread cubes
1/8 ts Pepper

Instructions for Saucepan Stuffing and Seasoning Mix

in a medium pan, combine water, butter or margarine and stuffing seasoning mix. bring to a boil. reduce heat to medium; simmer about 5 minutes. stir in bread cubes. cook 1 to 2 minutes until liquid is abosrbed, stirring continues, cover;remove from heat let stand 5 mins. before serving. VARIATIONS: add more or less water, accord to how you like it. Ive used some turkey juice in place of water-if oily turkey juice, omit butter. also can add celery, etc. and adjust seasoning to your taste... Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 04:46:31 -0500 From: Glen

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bouillon	Celery	Margarine	Onion
Parsley	Sage

Stuffing

for flavor and categorization

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