Saucepan Stuffing Mix

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Saucepan Stuffing Mix Ingredients

6 sl Whole grain bread (1 1/2 oz)	1/2 ts Dried rosemary
1/3 c Pecans;chopped	1/2 ts Dried ground fennel seed
2 tb Dried parsley flakes	1/4 ts Salt (opt)
2 ts Poultry seasoning

Instructions for Saucepan Stuffing Mix

Combine all ingredients and store in an airtight container. Attach these instructions: To prepare, heat 1 cup water to boiling in a large saucepan. Remove from heat, and add stuffing mix. Stir well and add a bit more water if necessary to make hte stuffing barely moist without being mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes. Fluff with a fork before serving. Total calories per serving: 186 Fat: 7 grams Source: Vegetarian Journal, Jan/Feb 1995 Poohs Recipe dbase (lisa_pooh@delphi.com) 2/2/96 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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