Saucy Black Bean Chicken Stirfry

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Saucy Black Bean Chicken Stirfry Ingredients

3 Chicken breasts -- boned	1 1/2 ts Cornstarch
MARINADE:	MINCED SEASONINGS:
2 tb Soy sauce	2 tb Fremented black beans --
1 1/2 tb Rice wine	Minced
1 ts Sesame oil	2 tb Minced scallions -- white
SAUCE:	Part only
3/4 c Chicken broth	1 tb Garlic -- minced
2 1/2 tb Soy sauce	1/2 ts Chinese Chili Paste
2 tb Rice wine	GARNISH:
1 tb Sugar	2 tb Scallion greens -- minced

Instructions for Saucy Black Bean Chicken Stirfry

Chop the chicken breast into bite size pieces. Mix all ingredients for the marinade together and place chicken pieces into the marinade for a least 1 hour, preferably more. Meanwhile make the sauce by combineing all ingredients in a small bowl and mince all seasonings listed below. Once the chicken has marinated stirfry in a hot wok that has a tablespoon of smoking oil in it. Beware, you will probably cough a lot from the cooking chili paste! Once the chicken is completely cooked and golden pour in the sauce and cook all until it thickens slightly. Place into a warm serving bowl and serve. Recipe By : Heather From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized