Try this Saucy Pizza Burgers recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine beef and garlic salt. Shape into eight patties; top four of the patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate. In a saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally. In a skillet, saute onion in butter until tender; set aside. Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops. Posted to EAT-L Digest 21 Jul 96 Date: Mon, 22 Jul 1996 22:19:57 -0400 From: Taillon
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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 4 | ||
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Calories: 966 | ||
Calories from Fat: 633 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 197.8mg | 61 % | |
Sodium 1068.9mg | 37 % | |
Potassium 914.8mg | 24 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 28.5g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 966
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