Saucy Pork Fajitas, Lhj

Saucy Pork Fajitas, Lhj Ingredients

1 1/2 lb Boneless pork loin; cut into	1 c Chunky; mild salsa
1 ts Salt	1/4 c Peach preserves
1/4 ts Freshly ground pepper	1/4 c Sliced green onions
6 ts Vegetable oil; divided	1/4 c Chopped fresh cilantro
2 lg Green peppers; cut into thin	12 Flour tortillas; (7 inch)
2 c Sliced onions	2/3 c Sour half-and-half

Instructions for Saucy Pork Fajitas, Lhj

1. Toss pork with salt and pepper in bowl. Heat 2 teaspoons oil in large skillet over high heat. Add half the pork; cook, stirring, until brown, 1 to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork. Remove from skillet. Reduce heat to medium. 2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until tender, 10 to 12 minutes. 3. Return pork to skillet. Stir in salsa and preserves; heat through. Remove from heat; stir in green onions and cilantro. 4. Place tortillas between dampened paper towels; microwave on High 30 to 50 seconds or until warm and just steaming. Fill each tortilla with a scant 1/2 cup pork mixture. Serve with a dollop of sour half-and-half. Prep time: 20 minutes Cooking time: 15 minutes Microwave (C) Copyright 1997, Meredith Corporation, All Rights Reserved NOTES : Juicy, succulent pork in a Mexican-accented sauce is all wrapped up in steaming-hot tortillas. The surprise ingredient: peach preserves, which give the mix a fruity sweetness. We specify a mild salsa, but if you like your fajitas with a bite, use a hotter one. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #942 by "abprice@wf.net" on Dec 2, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cilantro	Ground Pepper	Onion	Peach
Pork	Salt	Tortilla	Vegetable oil

Tex-mex Pork Fajitas Cilantro Onion Peach Pork Loin Green Onion Tortilla

for flavor and categorization

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