Saucy Sardine

4 Servings

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Saucy Sardine Ingredients

8 Sardine Fillets;Boned & Skin	1 tb Green Onion; Chopped, *
1 c Sour Cream	1 tb Fresh Parsley; Chopped
2 tb Mayonnaise	1/4 ts Lemon Juice

Instructions for Saucy Sardine

* Use both the green and white parts of the green onion when you chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized