Saucy Scallops and Rice

Saucy Scallops and Rice Ingredients

PATTI VDRJ67A	1 Celery stalk; chopped
1 Jalapeno chili; stem and	2 tb Orange liqueur OR; orange
1 md Onion; chopped	1 ts Salt
1 Garlic clove; chopped	1/4 ts Pepper
3 tb Margarine	1/2 lb Bay scallops
16 oz Tomatoes (can); chopped	2 tb Parsley
2 tb Lemon juice	Rice; cooked; hot

Instructions for Saucy Scallops and Rice

Melt margarine and add chili, onion and garlic. Cook until tender. Add everything but scallops, parsley and rice. Bring to a boil, reduce heat and simmer for 15 minutes. Add scallops and parsley, again heat to boil; reduce heat, cover and simmer for 5 minutes. Serve over hot cooked rice. Posted to MC-Recipe Digest by Nancy Berry on May 17, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Garlic	Jalapeno	Lemon
Margarine	Onion	Orange	Parsley
Rice	Salt	Scallop	Tomato

Seafood Celery Garlic Onion Orange Parsley Rice Tomato Lemon Seafood-Other

for flavor and categorization

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