Saucy Turkey Pie

6 Servings

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Saucy Turkey Pie Ingredients

285 285ml Heinz Chili Sauce	1/2 c Fine Dry Breadcrumbs
1 tb Italian Seasoning, crushed	1 cl Garlic, minced
1 lb Lean Turkey	1 cn 10oz Sliced Mushrooms, drain
1/4 c Chopped Onion	2 tb Parmesan Cheese, grated

Instructions for Saucy Turkey Pie

1) Cook potatoes according to stovetop or microwave package directions. Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half. 2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or turkey, onion, breadcrumbs and garlic; mix well. 3) Press meat mixture evenly over the bottom and up the side of a 9" pie plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake 10 minutes longer or until heated through. 4) Place under broiler until potatoes are golden brown. Heat remaining half of chili sauce mixture and spoon over individual servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized

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