Sauerbraten Mit Kartoffel Klosse

Recipe look good to you?     

Sauerbraten Mit Kartoffel Klosse Ingredients

3 lb Round steak	1 c Red wine vinegar
1 tb Salt	3 Bay leaves
1/2 ts Pepper	2 tb Kidney fat; (I use canola
2 Onions; sliced	6 tb Butter
1 Carrot; sliced	3 tb Flour
1 Stalk celery	1 tb Sugar
5 Peppercorns	5 Gingersnap cookies; crushed
5 Cloves	Potato or Bread Dumplings

Instructions for Sauerbraten Mit Kartoffel Klosse

Wipe steak with damp cloth; season with salt and pepper. Place in earthern or glass bowl. Combine onions, carrots, celery, cloves, peppercorns, vinegar, and bay leaves and 2-1/2 pints water, or enough to cover meat. Cover and put in refrigerator for 4 days. (Turn twice during this period.) On fifth day remove from refrigerator, drain meat (reserve marinade), saute in fat and 1 T. butter until seared on all sides. (Do not use an aluminium or cast iron pan.) Add marinade liquid and bring to a boil, then lower heat and let simmer about 3 hours. Melt remaining 5 T. butter in a small pan. Stir flour smoothly into it. Add sugar, blend, and let brown to nice dark color. Add to simmering meat mixture. Cover and continue cooking until meat is tender, about 1 hour longer. Remove meat to a warmed serving platter. Stir crushed gingersnaps into the pot juices and cook until thickened. Pour gravy over meat. Serve with Dumplings. NOTES : Luchows German Cookbook by Jan Mitchell Recipe by: Pot Roast with Potato Dumplings Posted to TNT Recipes Digest by Grace Wagner on Apr 20, 1998

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Sauerbraten Mit Kartoffel Kloesse

Kartoffel Klosse

Sauerbraten Mit Ingwer Kuchen Sosse(Saurebraten&gingersanps

Sauerbraten Mit Kartoffelkl?sse