Sauerkraut Chocolate Cake

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Sauerkraut Chocolate Cake Ingredients

1 cn Sauerkraut,14oz;	1 ts Baking powder
2/3 c Butter	1 ts Baking soda
1 1/2 c Sugar	3/4 ts -salt
3 Eggs	2 1/4 c Flour
2 ts Vanilla	1 c -cold water
1/2 c Cocoa powder

Instructions for Sauerkraut Chocolate Cake

Cream butter and sugar until fluffy. Add eggs one at a time. Beat well after each. Beat in vanilla. Combine cocoa, baking powder, baking soda and salt. Mix into butter mix. Alternately add flour and water to batter. Begin and end with flour. Stir in chopped sauerkraut. Preheat oven to 350 ?F. Use a greased 13x9 inch pan or two 7 inch round pans. Bake for 30 minutes. Frost with chocolate icing and serve at room temperature. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized