Sauerkraut Kuchen

Try this Sauerkraut Kuchen recipe, or post your own recipe for Sauerkraut Kuchen

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sauerkraut Kuchen Ingredients

2/3 c Butter (No Sub) -- softened	1/2 ts Salt
1 3/4 c Sugar -- Granulated	1 ts Baking Soda
1 1/2 ts Vanilla	2 1/4 c Flour -- sifted
3 lg Eggs	1 c Water
1/2 c (PLUS 2 T.!) Cocoa --	2/3 c Sauerkraut -- preferably
(Ghiradelli)	Clausens*
1 ts Baking Powder

Instructions for Sauerkraut Kuchen

*Drain the Kraut thoroughly, put in a Strainer, and rinse in cold running water for about a minute... Either chop fine by hand or process (PULSE) till fine... Grease and flour 3- 8" cake pans... Cream Butter and Sugar on Medium-Low for about 10 minutes, till its creamy, has changed color to white, and the sugar is thoroughly dissolved into the butter...Add eggs, one at a time and beat well after each. Sift the Cocoa, Salt, Soda and Flour together... Alternate addition of Dry Ingredients and Water slowly into the Butter Mixture... Beat on Medium about 3 minutes... Fold in the chopped Sauerkraut... Turn into pans and bake as above... Cool in the pan for 3-4 minutes and then Depan to the rack.[I used a 9x13 pan and baked at 350 for 35 min..] Frost with a Chocolate Buttercream or Cooked Chocolate Frosting... 1 oz. semisweet chocolate 3 oz. cream cheese, softened 1T milk 1 cup xxx suger 1/8 t salt 1/2 t vanilla Melt chocolate. cool slightly. Combine with other ingred. and beat until smooth & creamy. Recipe By : Com Mom 1 From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChocolateCuisine: Uncategorized