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Sauerkraut Salad #2

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8 Servings

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Sauerkraut Salad #2 Ingredients

1 cn (large) sauerkraut DRESSING
1 lg Onion; chopped 2/3 c Cider vinegar
1 lg Bell pepper; chopped 1/2 c Water
3/4 c Chopped celery 1/2 c Salad oil
1 Jar (small) chopped pimento 1 c Sugar

Instructions for Sauerkraut Salad #2

Drain sauerkraut and cut up fine with scissors. Add chopped vegetables and pimento and mix thoroughly with dressing. Chill well. Much better to make a day ahead and let ripen in refrigerator. Delicious served with barbeque. Can be frozen. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

learn more about Bell Pepper
Bell Pepper
learn more about Celery
Celery
learn more about Cider Vinegar
Cider Vinegar
learn more about Onion
Onion
learn more about Pimento
Pimento
learn more about Sugar
Sugar
Salads Celery Bell pepper Onion Lunch
for flavor and categorization


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