Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Sauerkraut; (1 Lb Can)
- 1/2 lb Blue Grapes
- 6 oz Ham; Cooked
DRESSING
Preparation
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
