Sausage and Apple Stuffing [For a 12-Pound Turkey]

Try this Sausage and Apple Stuffing [For a 12-Pound Turkey] recipe, or post your own recipe for Sausage and Apple Stuffing [For a 12-Pound Turkey]

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Sausage and Apple Stuffing [For a 12-Pound Turkey] recipe as Favorite
Recipe look good to you?

Sausage and Apple Stuffing [For a 12-Pound Turkey] Ingredients

8 c White bread, cubed-16 slices	Cored, and chopped
1 lb Sausage meat	1/2 c Water
1 lg Onion, diced	1 ts Salt
2 lg Apples, pared, quartered,

Instructions for Sausage and Apple Stuffing [For a 12-Pound Turkey]

1. Spread bread cubes on large cookie sheets; place in oven at 250?F for 10 minutes; remove from oven; reserve. 2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer or until no trace of pink remains. Combine with bread cubes in a large bowl. 3. Pour off drippings from skillet; measure; return 2 tablespoons. Add onions, and saut? until tender. Stir in water and apples; heat tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...