Sausage and Beans

Recipe look good to you?     

Sausage and Beans Ingredients

1 c Dried Beans; *Note	1 Stalk Celery; Peel, Cut In
4 c Boiling Water	2 Fresh Sage Leaves; Minced,
1 ts Olive Oil	3 c Nonfat Veg Chicken Broth;
1 sm Onion; Finely Chopped	1 c Water
1 Clove Garlic; Peel, Mince	Salt; To Taste
4 Lf Italian Sausage	Freshly Ground Black Pepper;
1 sm Carrot; Peel, Cut In 1/4"

Instructions for Sausage and Beans

Adapted from Macaroni and Beans, The Ultimate Pressure Cooker Cookbook, Tom Lacalamita One could make this into vegetarian by using soy sausage instead of the lf italian sausage. Rinse beans in colander under cold water. Place in a large heatproof bowl and cover with boiling water. Cover with a plate and let soak 1 hr. Heat the olive oil in the pressure cooker over med-high heat. Add the onion, garlic and italian sausage and saute 4 - 5 min, until onion is soft. Stir frequently so that the mixture doesnt brown. Add the tomato, carrot,celery and sage. Saute 2 min, stirring frequently. Drain the soaked beans and add to the vegetable mixture. Add the stock and water. Stir well. Place the lid and lock in position. Raise the heat to high and bring to high pressure. Adjust the heat to stabilize the pressure and cook 15 min. Remove from heat and lower pressure using the cold-water-release method. Open the pressure cooker. If the beans are not tender, lock the lid in position and cook an additional 2 - 3 min, or until tender, under high pressure. Open the pressure cooker. Season with salt and black pepper to taste. Serve. Makes 4 servings This was **wonderful**!! Entered into MasterCook, adapted and tested for you by Reggie & Jeff Dwork Posted to Digest eat-lf.v097.n004 by Reggie Dwork on Jan 05, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Baby Lima Beans or Broad Beans with Italian Sausage

Bean Bean Bean Bake

Quick Italian Sausage and Bean Soup

White Bean and Sausage Rigatoni