Sausage and Chicken Jambalaya

4 Servings

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Sausage and Chicken Jambalaya Ingredients

4 Chicken breasts	1 c Rice
1 Bell pepper, sliced	1 Onion, sliced
2 cn Beef broth	1 lb Hot sausage
2 tb Butter or oleo

Instructions for Sausage and Chicken Jambalaya

Saute sliced pepper, onion and hot sausage in butter for 5 min. In 9 x 13-inch pan, mix consomme and rice. Add sausage mixture. Place chicken breasts on top and cover with foil. Bake at 350 F. for 1 hr., uncover and bake addtl. 30 min. Yield: 4 servings From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Cajun