Try this Sausage and Egg Casserole #1 recipe, or contribute your own.
Suggest a better descriptionIn a 2-quart casserole layer bread, sausage & cheese in that order. Beat eggs, milk, salt & mustard together & pour on top. Bake at 350 for 40 minutes or until set. May be made the day before. Yields 8-10 servings. MRS. MICHAEL KING MARVELL, AR From
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 8 | ||
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Calories: 804 | ||
Calories from Fat: 543 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 80 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 915.8mg | 282 % | |
Sodium 1270.1mg | 44 % | |
Potassium 619.8mg | 16 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.1g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 804
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