Try this Sausage and Lentil Soup recipe, or contribute your own.
Suggest a better descriptionWash lentils and combine with water, tomatoes and seasonings. Bring to a boil and reduce heat. Fry bacon until limp, then add carrots, onions and celery. saute over medium heat for 15 minutes, stirring constantly. Add bacon mixture and browned sausage to lentils. Simmer for 1 hour. Yield: 2-1/2 quarts. A VERY SPECIAL TEAROOM From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (360g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 480 | ||
Calories from Fat: 320 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.6g | 47 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 88.7mg | 27 % | |
Sodium 789mg | 27 % | |
Potassium 669.5mg | 18 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 10.6g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.