Sausage and Rice Brunch Bake recipe
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Sausage and Rice Brunch Bake

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

Cook sausage in medium skillet over medium-high heat until well done; stir to crumble. Drain. Combine rice and 1 1/2 cups of the cheese in medium bowl. Spread evenly in buttered 12x8 inch baking dish. Sprinkle sausage over rice mixture. Combine remaining ingredients, except cheese, in small bowl. Pour over sausage. Sprinkle remaining 1/2 cup cheese over-top. Bake at 350F 40 to 45 minutes or until set. Source: Favorite Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 18:44:21 -0400 From: Cindy J Hartlin


Cuisine: Uncategorized Main Ingredient: Rice

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