Sausage and Spinach Lasagna

Sausage and Spinach Lasagna Ingredients

1 qt Spaghetti sauce	1 Egg; beaten
1 1/2 lb Ricotta cheese, part skim	6 oz Spinach; cooked
1 1/2 lb Mozzarella cheese, part	1 ts Sugar
3/4 lb Italian sausage	1/4 ts Nutmeg
1 1/2 c Parmesan cheese

Instructions for Sausage and Spinach Lasagna

Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese. Bake in a moderate oven for 35 min. Recipe By : Ollie Antrum Posted to MC-Recipe Digest V1 #224 Date: Mon, 23 Sep 1996 14:56:59 -0400 (EDT) From: "B. J. Snell" Serving Ideas : serve with salad, bread and red wine. NOTES : The best lasagna I have ever tasted Barbara J. Snell bjs10@cornell.edu

Main Ingredient: PorkCuisine: Italian

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Ingredient Insight - look inside this recipe

Egg	Mozzarella	Nutmeg	Parmesan
Ricotta	Sausage	Spaghetti Sauce	Spinach
Sugar

Pork Ham Sausage Parmes Cheese Parmesan Spaghetti Spinach Italian

for flavor and categorization

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