Sausage and Spinach Polenta

Sausage and Spinach Polenta Ingredients

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Instructions for Sausage and Spinach Polenta

this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Completely defrost a 10 oz box of chopped spinach and squeeze out most of the water. OR, quickly blanch a bunch of freah spinach and chop it up. Drain very well. Prepare a batch of Sausage Polenta (see post #1) and stir in the spinach as the last step. Mold and cool. Slice and pan-fry in a little olive oil Posted to TNT - Prodigys Recipe Exchange Newsletter by Pete or Julie Caler on Apr 28, 1997

Main Ingredient: SpinachCuisine: Uncategorized

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