Try this Sausage Apple Stuffing for Roast Turkey recipe, or contribute your own.
Suggest a better descriptionIn small skillet, brown pork sausage with onion and celery. Do not drain. In large bowl, combine bread,cubes, parsley, accent Flavor Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir in water, apples, raisins and sausage mixture including drippings. Prepare Turkey as directed. Just before roasting, spoon stuffing into turkey; do not pack tightly. Continue as directed for stuffed turkey. *Stuffing will fill 18 lb turkey From Randals Food Store, Austin TX typed by jessann :) Posted to MM-Recipes Digest V3 #308 Date: Sat, 09 Nov 1996 20:48:08 -0600 From: jessann doe
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Serving Size: 1 Cup (281g) | ||
Recipe Makes: 7 | ||
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Calories: 941 | ||
Calories from Fat: 176 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 1548.1mg | 53 % | |
Potassium 652.4mg | 17 % | |
Total Carbohydrate 161.9g | 48 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 151.4g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 941
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