Sausage Balls

10 Servings
100% would make this recipe for Sausage Balls again.

Try this Sausage Balls recipe, or post your own recipe for Sausage Balls

0 : 45

0 : 25

Log in (free) to see larger recipe photos!

2 chefs marked this Sausage Balls recipe as Favorite
Recipe look good to you?

Sausage Balls Ingredients

1 lb Bulk Sausage (Hot Or Mild)	2 c Sharp Chedder Cheese Grated
3 c Bisquick

Instructions for Sausage Balls

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

Main Ingredient: Cuisine: Uncategorized