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Sausage Balls
10 Servings
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Sausage Balls Ingredients
1 lb Bulk
Sausage
(Hot Or Mild)
2 c Sharp Chedder Cheese
Grate
d
3 c
Bisquick
Instructions for Sausage Balls
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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These are a fantastic snack, especially around the holidays. They store very well and can be reheated in the microwave.
zekezeke
on Jan 21 2007 3:18PM
Total Time: 0:45
Active time: 0:25
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