Sausage Balls

6 Servings

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Sausage Balls Ingredients

1 lb Sausage meat	2 c Cheddar cheese
2 c Bisquick powder

Instructions for Sausage Balls

Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4" in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes. I think I was also told that these store very well, but Im not positive about that. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized