Sausage Breakfast Casserole (Pensylvannia Dutch "Cowboy")

6 Servings

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Sausage Breakfast Casserole (Pensylvannia Dutch "Cowboy") Ingredients

6 Large Eggs	2 Slices White Bread, Cubed
2 c Milk	1 lb Sausage Browned
1 ts Salt	1 c Sharp/mild Cheddar Shreds *
1 ts Dry Mustard

Instructions for Sausage Breakfast Casserole (Pensylvannia Dutch "Cowboy")

* Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 07, 1998

Main Ingredient: Cuisine: Uncategorized