Try this Sausage Breakfast Casserole (Pensylvannia Dutch "Cowboy") recipe, or contribute your own.
Suggest a better description* Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 07, 1998
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 6 | ||
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Calories: 724 | ||
Calories from Fat: 477 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53g | 71 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1140.1mg | 351 % | |
Sodium 1026.2mg | 35 % | |
Potassium 606mg | 16 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.5g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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