Sausage Con Queso

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Sausage Con Queso Ingredients

2 lb Hot pork sausage	1 pk Good Seasons Garlic Salad
2 lb Velveeta cheese; cubed	1 pk Good Seasons Bleu Cheese
1 c Evaporated milk

Instructions for Sausage Con Queso

Brown sausage well and drain thoroughly. Melt cheese with the milk in the top of a double boiler; stir in salad dressing mixes and meat. To reheat, add additional evaporated milk. Serve with warm tostados. Fills a standard chafing dish. Source: Creme of the Crop Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : A dandy lunch dish when served over heated large round tostados. Recipe by: The Best of the Best From Texas, p.22 Posted to MC-Recipe Digest by "Pamela Creeden" on May 7, 1998

Main Ingredient: Cuisine: Uncategorized

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