Sausage Corn Muffins

18 Servings

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Sausage Corn Muffins Ingredients

2 c All-purpose flour	1/2 ts Salt
3/4 c Cornmeal	1 3/4 c Milk
2 ts Baking powder	1 Egg beaten
2 tb Sugar	1/2 lb Bulk pork sausage

Instructions for Sausage Corn Muffins

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized