Sausage Gumbo

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Sausage Gumbo Ingredients

1/2 lb Hot sausage	1 lb Pork links
1 lb Smoked sausage	1 lb Italian sausage
1 Beef round	1 Jar oysters
Gumbo file	Garlic
Green peppers	Parsley
1 lg Onion	Green onions
Celery	Salt & pepper
Flour	Water

Instructions for Sausage Gumbo

Fry sausages, cool and cut into thin slices (pork links each into 3 pcs). Cut beef round into pieces. Fry pieces in large pot until meat iss brown and tender, remove meat. Chop all vegs., add to drippings in pot, saute until light brown. Add flour to make a roux. When roux is golden brown, add water, sausage and meat. Cook until meat and sausages are tender and gumbo thickens. Add oysters. Cook until tender. Add file 1/2 hr. before gumbo is finished. Serve over rice. The meat can be placed into deep pie shell and served as pot pie; drain off broth before placing meat in shell. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Cajun

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