Sausage Jambalaya

Recipe look good to you?     

Sausage Jambalaya Ingredients

1 lb Sausage or cubed beef	2 tb Chopped parsley
3 tb Bacon drippings	2 Cloves garlic, chopped
3 tb Flour	2 1/2 c Water
2 Med. onions, chopped	2 c Rice
2 ts Salt	3/4 ts Red pepper
1 Bunch green onions, chopped

Instructions for Sausage Jambalaya

Brown meat in bacon drippings, remove and add flour. Use a heavy skillet and brown flour to a dark roux. Add onions, parsley and garlic. Cook until soft, then add water and rice, salt, pepper and browned meat. Bring to a boil, lower heat to lowest point and cook about 1 hour, covered tightly. When rice is done, remove lid and let cook for a few minutes until rice dries a little. Makes a bunch!! Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Cajun

More like this...

Pork and Sausage Jambalaya

Pork Sausage Jambalaya

Black-Eyed Peas and Sausage Jambalaya

Sausage Jambalaya