Sausage Loaf

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Sausage Loaf Ingredients

1 Loaf French bread	2 Eggs
1 lb Ground pork sausage	1/3 c Milk
1/2 c Onion, chopped	1 lb Velveeta cheese, grated
3 Stalks celery, chopped

Instructions for Sausage Loaf

Slice loaf lengthwise with more on bottom. Scoop out all of the bread. Crumble and combine with milk and eggs. Fry sausage, onions and celery; drain. Mix bread and sausage together. Put mixture in bottom half of loaf. Put cheese on top of meat mixture. Add top of loaf; brush with melted butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg

Main Ingredient: Cuisine: Uncategorized

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