Sausage Muffins

12 Servings

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Sausage Muffins Ingredients

8 oz Sausage; crumble, cook	4 ts Baking powder
1 c Flour	2 lg Eggs; beaten
1 c Yellow cornmeal	1 c Milk
1/2 c Parmesan cheese; grate	1/4 c Oil
1/4 c Sugar

Instructions for Sausage Muffins

Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and bake at 400~ for 20-25 min. Formatted by Linda Guilmart Posted to TNT - Prodigys Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997

Main Ingredient: MuffinsCuisine: Uncategorized

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