Sausage N Sauerkraut

8 Servings

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Sausage N Sauerkraut Ingredients

1 lb Fresh Polish sausage, or	3 tb Brown sugar
1 cn (16 ounce) sauerkraut,	1 Bay leaf
1 cn (16 oz) tomatoes with	1 ts Dried oregano
1 c Chopped celery	1/2 ts Salt
1 lg Onion, chopped	1/4 ts Pepper
1 lg Green pepper, chopped	Mashed potatoes, optional

Instructions for Sausage N Sauerkraut

Cut the sausage into 1" slices. Saute in a Dutch oven until fully cooked and browned. Drain. Add sauerkruat, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasoniongs. Mix well. Cover and simmer for 20-25 minutes. or until vegetables are tender. Remove bay leaf. Serve over mashed potatoes, if desired. MC formatting by bobbi744@sojourn.com Serving Ideas : Can serve with mashed potatoes as suggested or hot bread. NOTES : Delicious. We really liked this recipe. Recipe by: Taste of Home, Dec/Jan 94, p. 59 Posted to MC-Recipe Digest V1 #490 by Roberta Banghart on Mar 01, 1997.

Main Ingredient: Cuisine: Uncategorized