Sausage Plait

Sausage Plait Ingredients

8 oz Shortcrust pastry	2 oz Mushrooms
FILLING	pn Mixed herbs
8 oz Sausage meat	Salt and pepper
2 x Tomatoes	Egg, beaten
1 sm Onion

Instructions for Sausage Plait

Set ovcn to 400/F or mark 6. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. Roll out the pastry on a floured surface to a rectangle 12 inches by 9 inches and place on a greased backing tray. Arrange the filling down the centure of the pastry. Cut the pastry into 1/2 inch strps at an angle, either side of the filling. Fold tlle pastry strips, alternately, over the mixture to look like a plait. Brush with beaten egg and bake for 30-35 minutes. Serves 4. Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: "ray.watson"

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Herb	Mushroom	Onion
Sausage	Tomato

English Mushrooms Onion Tomato

for flavor and categorization

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