Sausage Polenta

Sausage Polenta Ingredients

1/2 lb Mild Italian sausage

1 Recipe Hard Polenta (see

Instructions for Sausage Polenta

this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Squeeze the sausage out of the casings, if necessary. Brown the sausage in a frying pan until cooked through and crumbly. Drain and discard the fat. Prepare the Polenta and stir in the sausage while it is still soft. pack the mixture in a well-oiled 9 x 5-inch loaf pan. Cover and refrigerate. Slice the molded polenta 3/8-inch thick and fry in a non- stick frying pan using a little olive oil. Posted to TNT - Prodigys Recipe Exchange Newsletter by Pete or Julie Caler on Apr 27, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Polenta

Sausage

for flavor and categorization

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